How do you grow a plant-based steak? Turns out the answer isn’t plant-based at all.
Current plant-based meats are made using extrusion equipment to replicate the texture and structure of ground meat.
However, the most valuable parts of an animal and the most impactful in terms of changing consumption are
whole-cuts of meat.
Whole-cuts require structure, and Atlast™ Food brings it to the table.